Appetizers

Soup of the Day  – Cup  $7 or Bowl  $10

Roasted Beef Bone Marrow Topped with Sea Salt, Parsley, Shallots and Capers  $15

Escargot Bourgignonne  $10

Wasabi Shrimp Tempura  $12

Our Signature Crab Cakes  $15

Artichoke Barigoule:  Mini Artichokes Sautéed in White Wine, Garlic, Shallots, Tomatoes, Carrots and Parsley  $13

Cold Appetizers

Poisson Cru: Tahitian Ahi Salad Marinated with Coconut and Spices  $15

San Daniele Prosciutto with Sweet Pears, Parmesan Reggiano and Balsamic Essence  $14

Salmon Gravlax with Crispy Potato Cakes, Sour Cream and Chives  $12

Bruschetta Trio:  Tomato with Basil; White Cannellini Bean; and Black Olive Giardiniera, all Served on Grilled Country Bread  $9

Salads

Small Dinner Salad   $6
Large Dinner Salad  $10
Baby Mixed Greens with Your Choice of Lemon Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese or Dijon Dressing

Classic Caesar Salad  $7

Add Grilled Shrimp to Either Salad $5
Add Grilled Chicken Breast to Either Salad $4

Sandwiches

Croque Monsieur:  a Rich Parisian Sandwich, Ham and Gruyere Cheese Grilled to Perfection  $10

Our Famous BLT on Crusty Sourdough Country Bread, Applewood Smoked Bacon, Green Leaf Lettuce and Heirloom Tomatoes  $10

Banh Mi: A Sweet, Spicy, Crunchy Vietnamese Sandwich with Roasted Pork Shoulder, Cucumbers, Jalapenos, Cilantro, Pickled Carrots and Daikon Radish  $12

All American Cheeseburger with Cheddar, Lettuce, Tomato, Onion and Dill Pickles  $10
Add Applewood Smoked Bacon  $2

Add Fries – Regular, Truffle, or Spicy Cajun  $3

Pizzas

Pissaladiere Pizza with Onion and Black Olives from The City Of Nice  $8

Pizza Margherita: from the City of Naples  $9

Pizza with Wild Mushrooms, Leeks, and Pecorino Tartufo (Sheeps Milk Cheese with Black Truffle)  $10

Daily Specials

Tuesday – Fried Chicken and Waffles  $10

Wednesday - Country Style Meatloaf and Gravy $10

Thursday – Chicken Fried Steak with Sausage Gravy  $10

Friday - Fish and Chips with Tartar Sauce and Malt Vinegar  $10

From The Butcher’s Block

Bone-In Aged Prime Rib Eye For Two, Served with Seasonal Vegetables  $65

Bone-In Roasted Pork Chop, Served with Seasonal Vegetables  $28

Leg of Lamb With Natural Au Jus, Served with Seasonal Vegetables  $32

Steak, Pommes Frites and Salad, from the City of Paris.  Sautéed Tender Hanger Steak, Finished with a Red Wine and Shallot Pan Sauce, and Served with Truffle Fries and a Petite Salad  (Only Cooked Up To Medium) $27

8 OZ Aged Filet Mignon, Served with Seasonal Vegetables $30

Add  Any Sauce, Béarnaise, Brandy Peppercorn, or Porcini with Truffles  $3

Entrees

Spiced Pulled Pork topped with an Asian Slaw Drizzled With A Hot Dipping Syrup and Served Over A Jumbo Flapjack  $22

Coquille Saint Jacques:  Diver Scallops with Risotto and a Light Seafood Cream Sauce  $28

Pan Seared Red Snapper in a Saffron Nage, Served With Seasonal Vegetables $28

Head On Grilled Gulf Shrimp Drizzled with Anchovy Butter, Served with Seasonal Vegetables $24

Moules Mariniere Frites:  Maine Mussels Steamed in a White Wine, Shallot, Garlic and Parsley Broth. Served with Fries and Bread.  A Brussels Classic  $28

Grilled Salmon With A Virgin Sauce, Served with Seasonal Vegetables $27

Parties of 6 or more are subject to a 20% Gratuity. We cannot accommodate separate checks for parties of 6 or more. No Substitution Of Sides With Entrees