Hot Appetizers

Soup of the Day  – Cup $7 or Bowl $10

Wasabi Shrimp Tempura $14

Our Signature Crab Cakes $15

Artichokes Sautéed in White Wine, Garlic, Shallots, Tomatoes, Carrots and Parsley $13

Maine Mussels Steamed in a White Wine, Shallot, Garlic and Parsley Broth. $1

Cold Appetizers

San Daniele Prosciutto with Sweet Pears, Parmesan Reggiano and Balsamic Essence $14

Bruschetta, Tomato with Basil On Grilled Country Bread $9

Crab Avocado Dip $14

Salads

Garden Salad – Baby Mixed Greens with Your Choice of Lemon Vinaigrette, Balsamic Vinaigrette, Ranch, Blue Cheese or Dijon Dressing – Small $6 or Large $10

Our Classic Caesar Salad – Small $7 or Large $11

Spring Mix w/ Melon & Feta Cheese Served with A Strawberry Balsamic Dressing $9

Add Jumbo Grilled Shrimp to Your Salad $10
Add Grilled Chicken Breast to Your Salad $6

Sandwiches

All Sandwiches Come With Fries

Grilled Ham & Cheese w/ Ham and Gruyere Cheese Grilled to Perfection $10

BLT on Crusty Sourdough Country Bread, Smoked Bacon, Bibb Lettuce and Heirloom Tomatoes $10

Banh Mi: A Sweet, Spicy, Crunchy Vietnamese Sandwich with Roasted Pork Shoulder, Ham, Cucumbers, Jalapenos, Cilantro, Pickled Carrots and Daikon Radish $12

All American Cheeseburger with Cheddar, Lettuce, Tomato, Onion and Dill Pickles $12
Add Smoked Bacon $3

Louisiana Po Boy with Shrimp or Fried Oysters $15

Blackened Fish Sandwich w/Lobster Mayo (Served w/Seasonal Fish Ask Your Server What Is Available) $14

Pizzas

Margherita Pizza $9

Add Any Topping, Roasted Peppers  $2, Parmesan Cheese $2, Artichokes  $2,  Kalamata Olives  $2 Or Prosciutto $3

Daily Specials $10

Tuesday – Chicken Fried Chicken and Waffles

Wednesday – Hand Cut Pork Chop w/ Mashed Potatoes & Seasonal Vegetables

Thursday – Chicken Fried Steak with Sausage Gravy

Friday - Fish and Chips with Tartar Sauce and Malt Vinegar

From The Butcher’s Block

Honey Sesame Pork Tenderloin Served with Rice and Vegetable Medley $20

New Zealand Roasted Rack of Lamb Served w/ Root Vegetable Hash & Mint $28

12 oz Ribeye Served with Seasonal Vegetables & Charred Tomato Butter $30

Sautéed Tender Flank Steak, Finished with Chimi Chruui, and Served with Fries and a Petite Salad (Recommended Up To Medium) $18

8 oz. Aged Filet Mignon, Served with Seasonal Vegetables & Demi Glaze Sauce $32

Entrees

Diver Scallops with Risotto and a Light Seafood Cream Sauce $30

Pan Seared Red Snapper in a Saffron Nage, Served With Seasonal Vegetables $28

Shrimp Scampi with Pasta Primavera, Served with Seasonal Vegetables $28

For the Kids $7

Chicken Fingers

Cheese Pizza

Kids Burger

Kids Pasta w/ Butter & Parmesan

Macaroni & Cheese

(All Kids Items Served w/ Fries Or Fruit)

Parties of 6 or more are subject to a 20% Gratuity. We cannot accommodate separate checks for parties of 6 or more. No Substitution Of Sides With Entrees