Appetizer

Mac & Cheese w/ Parmesan, Cheddar & Swiss $7

(Add Pancetta $2)

Wasabi Fried Shrimp $14

Lobster Eggrolls w/ Thermador Sauce $15

Chartroom Crab Cakes $15

Fried Oysters $15

Creole Boiled Shrimp ½ LB $15 1 LB $28

Soup & Salads

Soup du Jour Cup $6 Bowl $8
Tuesday – Potato & Corn Chowder
Wednesday – Chicken Tortilla
Thursday – Smoked Tomato Basil
Friday – Potato & Corn Chowder
Saturday – Chicken Tortilla
Sunday – Chefs Choice

Caesar Salad w/ Homemade Dressing, Shaved Parmesan & Croutons LG $12   SM $8

Mixed Green Salad w/ Ranch, Blue Cheese, Balsamic or Mediterranean Dressing LG $8 SM $6

Marinated Mushroom Salad w/ Organic Mixed Greens, Roasted Red Pepper Vinaigrette & Shaved Pecorino Cheese $9

Spinach Salad w/ Mediterranean Dressing, Pancetta & Shaved Pecorino Cheese $ 9

(Add Chicken $6, Add Shrimp $10

Sandwiches

Served w/ Hand Cut Fries

Grog Burger w/ Kobe Beef $10

Bacon, Frisee & Tomato BLT $12

Po-boy Sandwiches, Choice Of Shrimp, Oyster Or Drum $14

Street Tacos

Served w/ Lime, Cilantro Rice & Seasonal Vegetables

Grilled Ribeye Steak, $18

Drum Or Shrimp $18

Roasted Pork $18

Entrees

Hand Breaded Chicken Fried Steak Or Chicken Fried Chicken w/ House Cut Fries & Country Gravy $14

10 Oz NY Strip Steak Au Poivre w/ Roasted Fingerling Potatoes & Baby Carrots $25

12 Oz Ribeye Steak w/ Mashed Potatoes & Asparagus $28

8 Oz Tenderloin Filet w/ Shrimp, Wild Mushroom Risotto & White Truffle Béarnaise Sauce $32

Seafood Trio w/ Fried Drum, Fried Shrimp & Fried Oysters, Served w/ Hand Cut Fries & Coleslaw $24

Pan Seared Grouper Filet w/ Roasted Red Potatoes, Succotash & Caper Burre Blanc Sauce $28

Parties of 6 or more are subject to a 20% Gratuity. We cannot accommodate separate checks for parties of 6 or more. No Substitution Of Sides With Entrees